Creamy, crunchy and loaded with pistachio. We start from 100% natural pistachios and refine them with sesame into a smooth paste full of flavor. We fold in kataifi prepared the traditional way for a fine crunch and wrap it all in our Swiss style milk chocolate, extra smooth and refined.
A generous salted caramel filling, slow cooked from scratch and wrapped in our Swiss style milk chocolate, extra smooth and refined. The crunch comes from a pecan praline folded into the chocolate, playing against the creamy caramel for that balance of sweet, salty and crunchy that makes every bite ask for the next one.
A whole cookie inside a chocolate bar. We bake it from scratch, with chocolate chips and toasted salted walnuts for a crunchy center full of texture and flavor. All wrapped in our Swiss style milk chocolate, extra smooth and refined, playing against the crunch of the cookie in every bite.
Creamy, toasty and with just the right crunch. Our Swiss style milk chocolate, extra smooth and refined, wraps a cashew cream made from scratch and a layer of chocolate with caramelized cashews. Silky at first, creamy at the center and crunchy at the finish, with cashew flavor from the first bite to the last.
